Meet Johannes Cullberg of Swedens Food Retailer Paradiset
Johannes Cullberg is the founder and co-owner of Paradiset. We met to talk about crowdfunding, how to start a grocery...
ateriet interview
Meet Barbara Eselböck of Taubenkobel Restaurant, Austria
Barbara Eselböck is the restaurateur of Taubenkobel Restaurant in Austria, meet Barbara in an interview where we talk about how...
Meet The Chefs Behind Villanos en Bermudas in Bogotá, Colombia
Nicolás López from Argentina and Sergio Meza from Mexico has spent years working and cooking at top restaurants all over...
Meet Anastasia Cole Plakias of Brooklyn Grange Rooftop Gardens
Meet urban farmer Anastasia Cole Plakias in an Ateriet Interview and watch the new documentary 10 Stories About Food Waste....
Chef Q&A with Jonathan K Berntsen of Clou, Copenhagen
Meet Chef Jonathan K Berntsen of Clou Restaurant in Copenhagen, Denmark in a talk about how he became a Chef,...
Chef Q&A with Bobby Silva of Sake Rok, Las Vegas
Bobby Silva is the Executive Chef at Sake Rok in Las Vegas which is one of the newest spots in...
How to run Seven Restaurants: Interview with Daniel Crespi
In this interview I talk to Daniel Crespi who is the manager for no fewer than seven restaurants in the...
