Marinated Shrimps with Fresh Mango, Cilantro & Lime
Try this great little seafood tapas. A fresh and flavorful dish that can just as easily be served as an...
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Chef Q&A with Megan Logan of Nick & Stef’s Steakhouse, Los Angeles
Megan Logan is the Executive Chef at Nick & Stef’s Steakhouse in Los Angeles. Meet her in our Chef Q&A...
Homemade French Fries with Truffle Mayonnaise
Try this recipe for homemade french fries with truffle mayonnaise, it will become your next steaks best friend. If you...
Peanut Butter Hot Chocolate with Bourbon and Marshmallows
Sometimes you just want to go too far, that is kind of the case with this Peanut Butter Hot Chocolate...
Roasted Butternut Squash Appetizer with Yogurt, Bee Pollen, Hazelnuts and Butter
This roasted butternut squash appetizer contains more than what it looks like. To name it all it would be called...
Let’s Talk Smørrebrød with Adam Aamann from Copenhagen
Adam Aamann is the Chef who set his focus on a different part of Nordic cooking, the classic and beloved...
Blood Orange, what it is, how to use it and all the facts
The blood orange is one of my favourite fruits, not only is it delicious on its own and beautiful. It’s...
Blood Orange Whisky Sour Recipe – Do Make This One
Time to put a twist on a classic. Today I take on the Blood Orange Whisky Sour, when these oranges...
Warm Apple Calvados Punch with Cinnamon
This Warm Apple Calvados Punch works great instead of mulled wine but is good enough to last you through winter....
Try This Warm Cognac Coffee Cocktail This Winter
The Irish coffee might be the king of warm coffee cocktails but there are other options. Try this Warm Cognac...
