Meet Anastasia Cole Plakias of Brooklyn Grange Rooftop Gardens
Meet urban farmer Anastasia Cole Plakias in an Ateriet Interview and watch the new documentary 10 Stories About Food Waste....
ateriet
6 Soup Recipes That Will Get You Through Winter
To get through the cold season you’ll need something warming, try any of these 6 soup recipes, they will all...
Warm Orange Clove Cocktail with Cognac
This is a perfect drink during Christmas and the cold months. Try this warm orange clove cocktail with Cognac and...
Broccoli soup with bacon and Lemon Creme Fraiche
Broccoli is such a great tasting vegetable if you know how to treat it, this is one of the easiest...
Spaghetti with Mussels, Cream and Garlic – Pasta Moules Marienere
Moules Mariniere or mussels steamed with white wine, cream and garlic are one of my favorite dishes. But this great...
Goat Cheese on Toast – Classic Chevré Chaud Recipe
Chevré Chaud is delicious and the name sounds a little bit fancy. Luckily it just means warm goat cheese, learn...
A Night In The Kitchen of Lis Mejeri Christmas Dinner
Not long ago I spent a night in the kitchen of Lis Mejeri as they premiered this seasons traditional Christmas dinner...
Eating at 108 Restaurant – The full test of Noma’s little sister
The time finally came to try out Noma’s little sister restaurant 108 in Copenhagen, Denmark. Find out what I loved...
Jonathan K Berntsen of CLOU on Creativity and Moving a Restaurant Overnight
CLOU Restaurant in Copenhagen moved this fall. Without telling anyone Jonathan K Berntsen and his team more or less moved...
Everything You Need To Know About Swedish Prinskorv
One of many musts during Christmas in Sweden is the Swedish Prinskorv. The name translates to prince-sausage and it is...
