How To Make a Sangria Champagne Cocktail
Spice up this summer classic into something more luxurious. Learn how to make a Sangria Champagne Cocktail. This Sangria Champagne...
ateriet
Goat Cheese, Bresaola and Yellow Beet and Carrot Quick Pickles
Try this quick and easy appetizer, goat cheese, bresaola served with some quick pickles. Quick and easy to make but...
Meet Filip Fastén of Agrikultur, Stockholm in our Chef Q&A
Meet Chef Filip Fastén of Agrikultur Restaurant in Stockholm. In a talk about becoming a chef, competing in food and...
Ahlgrens Bilar Taste Test – The Grilled Version of 2017
The classic Swedish candy Ahlgrens Bilar have come out in a bigger version made for grilling marshmallow-style, let’s put them...
Calamari Pasta Sauce with Homemade Black Tagliatelle
Try this great Calamari Pasta Sauce, it’s a rustic tomato sauce with plenty of calamaris and it goes great with...
Peach Bourbon Ice Pop Cocktail with a Peach Vanilla Ice Pop
Try this refreshing Peach Bourbon Ice Pop Cocktail, the combination of bourbon and peach works great with some cinnamon and...
Grated Foie Gras with Truffle Salami and Salsify
Incredibly simple and incredibly tasty, try this appetizer of Grated Foie Gras with thinly sliced truffle salami and salsify. Making...
Kitty Kola Taste Test – A Swedish Cola Brought Back From The 1950’s
Time for the Kitty Kola Taste Test. Kitty Kola was a cola that was launched in Sweden in the 1950’s....
Elderflower Gin Smash – The Perfect Spring Cocktail
This elderflower gin smash is the perfect elderflower cocktail when the sun starts to warm us once again. It combines...
Potatoes with Salsiccia, Oregano and Spinach
This is a rustic base for a full dinner or a lovely side dish. Try the recipe for roasted potatoes...
