Mini Carrot Cake Ice Cream Cone – Made from a real carrot
Try to make this mini carrot cake ice cream cone, it’s a real carrot cone filled with cinnamon ice cream...
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Poached Rhubarb, White Chocolate Granola Crumble & Vanilla Ice Cream
Try this simple dessert, simply made with plenty of shortcuts. Poached rhubarb, white chocolate granola crumble made from my breakfast...
Roasted Butternut Squash with Pine Nuts & Balsamic Vinegar
The perfect side on a cold fall or winter day. Try this recipe roasted butternut squash with pine nuts and...
Beef Carpaccio with Arugula and Balsamic Vinegar
There’s not much that beats a classic Beef Carpaccio. Let's go all classic with this one with fresh arugula, balsamic...
Braised Pork Belly With Cucumber and Fennel Coleslaw
Few things work better with Asian fresh flavors like pork. Try this recipe for Braised Pork Belly with cucumber and...
Cinnamon Roll Day is Celebrated Today on the 4th of October
Cinnamon roll day is celebrated in Sweden today, on the 4th of October. But why do they celebrate this and...
Hummus – A Great Recipe And Some Hummus Facts
You will always want to have some hummus right? Make sure to make it the right way. I'll even throw...
Mentos Choco Taste Test – Let’s find out how this tastes
This time I’ve come across a Polish roll of chocolate Mentos. Let’s see how I liked it the Mentos Choco...
Quick Fennel Gnocchi with Garlic, Parmesan and Fennel Dill
Sometimes it’s great to use shortcuts when cooking. Try this quick fennel gnocchi recipe, it uses store bought gnocchi and...
Chef Q&A with Jonathan K Berntsen of Clou, Copenhagen
Meet Chef Jonathan K Berntsen of Clou Restaurant in Copenhagen, Denmark in a talk about how he became a Chef,...
