Cod, Champagne Sauce, Fennel, Fresh Herbs
Champagne sauce, steamed cod wrapped in fennel and fresh herbs. Try this elegant and delicious recipe. This recipe was originally...
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Crab Claws with Homemade Aioli & Salt – Delicious and Simple
Fresh boiled crab claws served with a homemade aioli and just a few sprinkles of salt, this don’t get much...
Asparagus Salad with Lemon and Parmesan Cheese
Asparagus salad with lemon and Parmesan cheese made with raw white and green asparagus. A great salad perfect as a...
Red Plums Glazed with Vinegar, Parma Ham & Goat Cheese
Try these red plums that have been glazed with balsamic vinegar, parma ham and goat cheese. A great way to...
Fish Roe Toast with Cress and Lemon Crème Fraiché
Try this delicious fish roe toast with cress and a fresh lemon flavored crème fraiché, fresh, delicious and easy to...
Are Blueberries and Bilberries the same thing?
Are blueberries and bilberries the same thing? Let’s take a look on the American Blueberry and the European bilberry, find...
A few tips on serving Parma ham
Parma Ham is one of those product that everybody loves to eat and serve. Make sure that you get the...
Roasted Celeriac with Scrambled Eggs and Truffle Salami
Make use of some celeriac in this recipe with roasted celeriac with scrambled eggs and a truffle salami. You’ll never...
Chef Q&A with Kamilla Seidler of Gustu, La Paz Bolivia
Kamilla Seidler is the Danish Chef who traveled to La Paz in Bolivia to set up the educational restaurant Gustu...
Beef Taco with Mango Salsa, Lime & Cilantro
I keep making tacos, this time I’ve made a very simple and delicious Beef Taco with Mango Salsa some fresh...
