Chanterelles on Toast with Parmesan Cheese and Parsley
The best thing about the mushroom season is here. Chanterelles on toast with Parmesan cheese, plenty of butter and parsley,...
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Leg of Lamb cooked in red wine with Potato cream and Shallot
I love lamb, especially the rough parts like this leg of lamb cooked in red wine. Serve it with a...
Nürnberger Sausage with Fennel coleslaw & Mustard Seeds
Try the delicious German Nürnberger sausage with a delicious fennel coleslaw with some cracked mustard seeds. The Nürnberger sausage is...
Sardine recipe with Lemon and Grilled Bread
This Sardine recipe with lemon and grilled bread uses one of the few truly great canned foods you can get....
Pork Pineapple Taco with Black Beans & Jalapeno
It’s Pork Pineapple Taco Time! This one comes with a corn tortilla, black beans with jalapeno, pineapple, habanero sauce, sour...
Chanterelle Mushroom Soup with Parmesan Toast
With a little luck you’ll find some Chanterelles in the forest or store, that is the time to make some...
Seared Scallop Dashi Broth with Wakame and Chili Oil
Try this great recipe for Seared scallop, dashi broth with wakame algae and chili oil. Refined flavors with very little...
Cabbage Lime Salad with Scallions
Try this fresh cabbage lime salad with scallions and red onion. Fresh, crunchy and packed with flavor. Use it as...
Chef Q&A with Jonathan Tam of Relæ, Copenhagen
In this Chef Q&A we talk to Jonathan Tam of Relæ in Copenhagen as he has just taken over the...
Cilantro Rice Balls with Sesame Seeds and Asian Dip
Try these delicious cilantro rice balls with sesame seeds and a great and simple Asian dipping sauce. Perfect for snacking...
