Try the Rumble – a great fall drink by our favorite bartender
We hooked up with our favorite bartender Peter Bellmyr at Grappa Restaurant in Varberg, Sweden to try a great drink...
ateriet
A-Z Food Photography Project – G is for Grapefruit
This project keeps on going, we have reached the letter G in our A-Z Food Photography Project and we chose...
Chef Q&A with Brooke Williamson of Hudson House, Los Angeles
Brooke Williamson together with husband Nick Roberts are the Chefs and owners of Hudson House Restaurant, The Tripel and Playa...
A-Z Food Photography Project – F is for Fennel
A-Z Food Photography Project keeps on going, it might not be improving but at least it is going. So now...
Breakfast at St John Bread & Wine at Spitalfields, London
As one of the highlights at a trip to London we had breakfast at St John Bread & Wine at...
Chef Q&A with Eero Vottonen who will represent Finland in Bocuse d’Or
Eero Vottonen is in the middle of the preparation for the upcoming Bocuse d’Or where he will represent Finland. Coming...
What to do with a Potato? Find out in this great video
There are so many things that you can make with a potato. In this great video from Food, People, Places....
A-Z Food Photography Project – E is for Egg
The A-Z Food Photography Project keeps on going, this time I am actually quite happy with the result. Which means...
Alain Weissgerber of Taubenkobel in Austria – Chef Q&A
Alain Weissgerber is the Chef at Restaurant Taubenkobel in Schützen am Gebirge an hours drive south of Vienna. Here he...
A-Z Food Photography Project – D is for Doritos
For no reason at all I continue to taking mediocre photos of food shaped as letters. After crushing Doritos all...
