Chocolate Mousse with White Chocolate Crumble and Raspberries
Try this great recipe for a Chocolate mousse with white chocolate crumble and fresh raspberries. A foolproof chocolate mousse that...
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Chef Q&A with Igor Grishechkin of Cococo Restaurant in St Petersburg
Igor Grishechkin is the Executive Chef at Cococo Restaurant in St Petersburg. Meet Igor in a talk about how he...
Calamari Salad with Sesame Seeds, Fennel, Cucumber & Chili
Try this recipe for Calamari salad with sesame seeds, fennel, cucumber and chili. A great way to eat calamari and...
Poached Egg with Endives, Bacon, Butter and Thyme
I made this dish of Poached egg with endives, bacon, butter and thyme a few weeks ago. It turned out...
Asian Coleslaw with Lime, Sesame Seeds and Cilantro
Try this recipe for Asian coleslaw with lime, sesame seeds and cilantro. It’s easy to make and a great side...
Frog Legs in Panko with Herb Dip
Time to learn how to cook and eat Frog Legs, I serve them deep fried in Panko breadcrumbs with a...
Potato Soup with Crispy Bacon & Lemon Oil
Try our recipe for our potato soup with crispy bacon and lemon oil, a creamy and great tasting soup made...
How to make Flavored Butter and How To Use It and Store It
Flavored Butter is a great way to add flavor to almost any dish. Learn how to make flavored butter and...
How To Make A Black Russian Cocktail – Try A Classic
Let’s make a classic. Learn how to make a Black Russian, it’s a cool classic that never goes out of...
Campari History – Everything You Need To Know About Campari
Let’s learn some Campari History, this Italian aperitif and drink ingredient have been around for some time. Let’s learn everything...
