The Best Bartender in Scandinavia is Swedish
The results from the World Class bartending competition is in and it turns out that the best bartender in Scandinavia...
ateriet
How To Make a Perfect White Lady Cocktail
Time to try another classic cocktail as we learn How To Make a Perfect White Lady Cocktail. Find out everything...
Rhubarb Blue Cheese On Crisp Bread, That’s it!
About as simple as it gets. Rhubarb, blue cheese on crisp bread, that's it! The sweet rhubarb pairs perfectly in...
Meet Johannes Cullberg of Swedens Food Retailer Paradiset
Johannes Cullberg is the founder and co-owner of Paradiset. We met to talk about crowdfunding, how to start a grocery...
Pickled White Onions – Your New Best Friend
Learn how to make Pickled white onions in this simple recipe. After trying this they could be your new best friend,...
How To Make The Paloma Cocktail – A Mexican Favorite
The Paloma cocktail is one of the most popular cocktails in Mexico. For good reasons, this great and refreshing cocktail...
10 Seafood Appetizers That You’ll Love
Master a few new recipes as I bring you 10 Seafood appetizers that you’ll love. No matter if you’re serving...
Ribeye with Ramps and Butter – Keep it simple
Try this great recipe for a grilled Ribeye with ramps and butter. The perfect steak to have when ramps are...
Langoustine with Granny Smith Apples, Ginger and Langoustine Vinaigrette
Langoustines are my favorite seafood, try this recipe for Langoustine with Granny Smith Apples a touch of fresh ginger and...
Cod Loin with Pickled Fennel, Grilled Asparagus and Dill
Time to do some cooking again, try this fish appetizer of an oven-baked Cod Loin with pickled fennel, grilled asparagus,...
