Lobster with Caper Aioli – Because That’s All It Takes
No need to complicate things, some good lobster don’t need much, try this combo of Lobster with caper aioli. When...
Recipes
Have A Great Swedish Christmas! Swedish Christmas Round Up
Today is Christmas Day and that is the big one in Sweden, to celebrate I rounded up our greatest hits...
How To Cook A Cod Head – And a Recipe To Go With It
Time to use an often discarded ingredient. Learn how to cook a cod head, and a great recipe on how...
Recipe Roundup – 8 Great Fennel Recipes You Need To Try
Time for a recipe roundup with one of my favorite vegetables. The fennel or anise as it is sometimes called...
Scrambled Eggs with Crayfish, Dill and Sour Cream
Eggs goes great with anything, try this Scrambled Eggs with Crayfish, Dill and Sour Cream, a great appetizer for egg...
Soused Herring Browned Butter with Chives and Eggs
Soused Herring Browned Butter, those two things alone makes this recipe amazing, add some eggs, potatoes and chives and you’ve...
Swedish Meatballs – Everything You Need To Know And How To Make Them
Time to dig deep in the world of the Swedish Meatballs. What are they, how to make them and how...
How To Make a Blood Orange Manhattan – A Classic with a Twist
Try this twist on a classic drink, it’s the Blood Orange Manhattan. This Blood Orange Manhattan is one of the...
Egg Yolk Confit with Parsnip Cream and Grilled Onion
Master this Egg Yolk Confit and you’ve got another way of serving eggs. It’s not hard and it can be...
How To Make a Pink Grapefruit Gimlet In a Few Simple Steps
Let’s put a twist on a classic drink. Try this recipe for a Pink Grapefruit Gimlet. Add a twist to...
