Fried Cabbage, Egg, Chanterelles, Herbs and Croutons
Simple food is always a good idea. Try this late summer appetizer with fried cabbage, egg, chanterelles, some herbs and...
Recipes
Whipped Ricotta Cheese with Prosciutto, Figs & Truffle Honey
Try this delicious appetizer, fresh whipped Ricotta cheese served with Italian Prosciutto, fresh figs and truffle honey. And it’s easy...
Sunchoke Cream with Chanterelles and Bleak Roe
Sunchokes, chanterelles and bleak roe, that’s a combo you’ll love. Try this recipe for Sunchoke cream with chanterelles and bleak...
Quick pickles with Cucumber and Fennel that you have to try!
Try these Quick pickles with cucumber and fennel. They will put that extra twist on almost any meal. Quick pickles...
Beef Taco with Japanese Soy, Ginger, Pickles & Cilantro
The tacos keep coming at Ateriet. Try our recipe for a Beef Taco with Japanese soy, fresh ginger, homemade pickled...
Cod, Champagne Sauce, Fennel, Fresh Herbs
Champagne sauce, steamed cod wrapped in fennel and fresh herbs. Try this elegant and delicious recipe. This recipe was originally...
Crab Claws with Homemade Aioli & Salt – Delicious and Simple
Fresh boiled crab claws served with a homemade aioli and just a few sprinkles of salt, this don’t get much...
Asparagus Salad with Lemon and Parmesan Cheese
Asparagus salad with lemon and Parmesan cheese made with raw white and green asparagus. A great salad perfect as a...
Red Plums Glazed with Vinegar, Parma Ham & Goat Cheese
Try these red plums that have been glazed with balsamic vinegar, parma ham and goat cheese. A great way to...
Fish Roe Toast with Cress and Lemon Crème Fraiché
Try this delicious fish roe toast with cress and a fresh lemon flavored crème fraiché, fresh, delicious and easy to...
