Vegetarian New Year’s Eve Menu
It’s time for another night with family and friends to celebrate the end of the year and to welcome the...
Recipes
Learn about Sweden’s St Lucia Saffron Buns – The Lussekatt
Lussekatter is a Swedish saffron bun that is made all through December but especially on the 13th of December, what...
Try The Brick Top Drink – another great drink from Peter Bellmyr
A few weeks ago we hooked up with bartender Peter Bellmyr and got to try The Rumble, a great fall...
Smoked Paprika Aioli with Chili Paste
Try this Aioli with smoked paprika and chili paste. A simple recipe for a great sauce that works with so...
Lomo with roasted red pepper and herbs
Try our recipe for lomo with roasted red pepper, super easy and great tasting. Lomo is Spanish pork tenderloin that...
Try the Rumble – a great fall drink by our favorite bartender
We hooked up with our favorite bartender Peter Bellmyr at Grappa Restaurant in Varberg, Sweden to try a great drink...
Spinach salad with capers, Parmesan cheese and radishes
Try this simple Spinach salad with capers, Parmesan cheese and radishes. It’s the perfect appetizer salad or a great side...
Roasted carrots with goat cheese, chives and lime
Serve up carrots in a different way tonight, try our recipe for Roasted carrots with goat cheese, chives and lime....
Kale and Broccoli with goat cheese snow, ash & liquorice
After visiting a small farm on the Swedish west coast during the weekend I got my hands on some great...
Burnt cod with grated Kalamata olives and olive oil
Try something a bit different. We have a recipe for something you’ve probably haven’t tried before. Burnt cod with grated...
