Meet Chef Sujan Sarkar of ROOH Chicago in our Chef Q&A
Sujan Sarkar has worked in more parts of the World than most chefs, from India to Dubai, London, and San...
Chef Q&A
About Ateriet’s Chef Q&A
At Ateriet we love food in all possible ways, one part is trying to give chefs the respect and admiration they deserve, and get to ask fun questions of course.
Chef Q&A with Jeff Vucko of Travelle at The Langham, Chicago
Meet Chef Jeff Vucko of Travelle in Chicago in an interview on how he became a chef, his favorite thing...
Chef Q&A with Ulrik Jepsen of À L’aise in Oslo, Norway
Meet Chef Ulrik Jepsen who's made his restaurant À L’aise the talk of the town among Oslo's foodies. In this interview,...
Chef Q&A with Igor Grishechkin of Cococo Restaurant in St Petersburg
Igor Grishechkin is the Executive Chef at Cococo Restaurant in St Petersburg. Meet Igor in a talk about how he...
Meet Knifemaker Tomer Botner of Florentine Kitchen Knives
Tomer Botner is an industrial designer turned knifemaker. His company Florentine Kitchen Knives started in Tel Aviv but can now...
Chef Q&A with Larry Feldmeier of The Albert, Chicago
Larry Feldmeier is the new Executive Chef at The Albert, the praised restaurant at Hotel EMC2. Meet Larry in my...
Meet Chef Mikkel Karstad in our Chef Q&A
Meet Danish Chef Mikkel Karstad in a talk about cooking over open fire, Nordic cuisine, how he became a chef...
Meet Johannes Cullberg of Swedens Food Retailer Paradiset
Johannes Cullberg is the founder and co-owner of Paradiset. We met to talk about crowdfunding, how to start a grocery...
Meet Barbara Eselböck of Taubenkobel Restaurant, Austria
Barbara Eselböck is the restaurateur of Taubenkobel Restaurant in Austria, meet Barbara in an interview where we talk about how...
REVISION Pop Up By Kyle Schutte Opens March 7th 2018
If you’re in Los Angeles from March 7th this year consider making reservations at Chef Kyle Schutte new pop-up project...
