Meet The Chefs Behind Villanos en Bermudas in Bogotá, Colombia
Nicolás López from Argentina and Sergio Meza from Mexico has spent years working and cooking at top restaurants all over...
Chef Q&A
About Ateriet’s Chef Q&A
At Ateriet we love food in all possible ways, one part is trying to give chefs the respect and admiration they deserve, and get to ask fun questions of course.
Chef Q&A with Karl Ljung of L’Avventura, Stockholm
Meet Restaurateur Karl Ljung from Stockholms newest Italian restaurant L’Avventura in our Chef Q&A. We talk becoming a chef, what’s...
Chef Q&A with Megan Logan of Nick & Stef’s Steakhouse, Los Angeles
Megan Logan is the Executive Chef at Nick & Stef’s Steakhouse in Los Angeles. Meet her in our Chef Q&A...
Let’s Talk Smørrebrød with Adam Aamann from Copenhagen
Adam Aamann is the Chef who set his focus on a different part of Nordic cooking, the classic and beloved...
Meet Anastasia Cole Plakias of Brooklyn Grange Rooftop Gardens
Meet urban farmer Anastasia Cole Plakias in an Ateriet Interview and watch the new documentary 10 Stories About Food Waste....
A Night In The Kitchen of Lis Mejeri Christmas Dinner
Not long ago I spent a night in the kitchen of Lis Mejeri as they premiered this seasons traditional Christmas dinner...
Jonathan K Berntsen of CLOU on Creativity and Moving a Restaurant Overnight
CLOU Restaurant in Copenhagen moved this fall. Without telling anyone Jonathan K Berntsen and his team more or less moved...
Chef Q&A with Phil Pretty of Restauration, Long Beach
Meet Chef Phil Pretty of Restauration Restaurant in Long Beach. We talk becoming a chef, why coming home to Long...
Meet Chef Tracy Chang of PAGU, Cambridge, MA
Meet Chef Tracy Chang of PAGU Restaurant in Cambridge, MA. We talk becoming a chef, how her roots have influenced...
Meet Chef Navjot Arora of Old Monk, New York
Navjot Arora is the Executive Chef and co-owner of the newly opened hit restaurant Old Monk in New York. Meet...
