Chef Q&A with Seadon Shouse of Halifax at W Hoboken
Meet chef Seadon Shouse who has taken his Nova Scotian roots and cooking to Halifax Restaurant at the W Hoboken....
Chef Q&A
About Ateriet’s Chef Q&A
At Ateriet we love food in all possible ways, one part is trying to give chefs the respect and admiration they deserve, and get to ask fun questions of course.
Meet Roberto Ruiz of Punto MX in Madrid, Spain
Roberto Ruiz is the chef who has taken Mexican fine dining to Spain with his successful restaurant Punto MX. In...
Chef Q&A with Kyle Schutte of The FLATS Restaurant, Beverly Hills
Chef Kyle Schutte is the man behind The FLATS Restaurant which recently opened in Beverly Hills. In this Q&A we...
Meet Filip Fastén of Agrikultur, Stockholm in our Chef Q&A
Meet Chef Filip Fastén of Agrikultur Restaurant in Stockholm. In a talk about becoming a chef, competing in food and...
Meet Edin Dzemat of Brasserie By EDz in Our Chef Q&A
Meet Edin Dzemat of Brasserie by EDz and the upcoming dzeMAT in our Chef Q&A, we talk Sweden, Bosnia, his...
Paulo Airaudo On The Opening Of Amelia Restaurant In San Sebastián
Paulo Airaudo have ventured out on his own and is taking on San Sebastián with Amelia Restaurant which just opened....
Meet Henrik Norström of Penny & Bill in Stockholm, Sweden In Our Chef Q&A
Henrik Norström is the co-owner and creative leader of five different restaurants in Stockholm. His new restaurant is called Penny...
Meet Colby and Megan Garrelts of Bluestem and Rye Restaurants, Kansas City in our Chef Q&A
In this Chef Q&A you’ll get to meet not one but two great chefs as I interview Colby and Megan...
Meet Chef Ricardo Jarquin of Travelle Kitchen + Bar in our Chef Q&A
In this Chef Q&A we meet Chef Ricardo Jarquin of Travelle Kitchen + Bar in Chicago where Ricardo Jarquin landed...
Chef Q&A with Aaron Lirette of GreenRiver, Chicago
Meet Aaron Lirette in our new Chef Q&A. Aaron is the Executive Chef at GreenRiver in Chicago which have become...
