Meet Chef Erwin Tjahyadi of Komodo & Bone Kettle in our Chef Q&A
Chef Erwin Tjahyadi opened Komodo restaurants out of the Komodo Food Truck. Now he expands with a new exciting restaurant...
Chef Q&A
About Ateriet’s Chef Q&A
At Ateriet we love food in all possible ways, one part is trying to give chefs the respect and admiration they deserve, and get to ask fun questions of course.
Meet Chef Nicole Pederson of Found & The Barn, Evanston
Nicole Pederson is the Chef at Found Kitchen and newly opened The Barn in Evanston. Meet her in an interview...
Chef Q&A with Raoul Whitaker of David Burke Kitchen, New York
In this Chef Q&A we meet Executive chef Raoul Whitaker of David Burke Kitchen in New York. It’s a talk...
Chef Q&A with Nicolas Delaroque of Nico, San Francisco
Meet French Chef and owner Nicolas Delaroque of Nico Restaurant in San Francisco in a talk about culinary school, Michelin...
Meet Perfecte Rocher of Tarsan i Jane, Seattle in our Chef Q&A
Perfecte Rocher is the Chef and owner of Tarsan i Jane in Seattle. Meet him in our Chef Q&A in...
Meet Toni Kostian of Grön Restaurant in Helsinki, Finland in our Chef Q&A
Toni Kostian is the Co-owner and Chef of Restaurant Grön in Helsinki. Meet him in our Chef Q&A in a...
Meet Todd Kelly of Orchids at Palm Court, Cincinnati in our Chef Q&A
Todd Kelly is the Chef at Orchids at Palm Court, the top restaurant and hotel in Cincinnati. In this Q&A...
Chef Q&A with Michael Franey of David Burke Fabrick, New York
Michael Franey is the Executive Chef at David Burke Fabrick in New York. Meet Michael Franey in an interview on...
Meet Peter Orrmyr of Restaurants Bord 27 and Natur in Gothenburg, Sweden
Peter Orrmyr is the Chef and owner of restaurants Bord 27 and Natur in Gothenburg, Sweden. Meet him in our...
Meet Chef Josh Grinker of Kings Co Imperial in Brooklyn in our Chef Q&A
Josh Grinker is the chef and co-owner of Kings Co Imperial in Brooklyn. Meet Josh in our Chef Q&A in...
