Chef Q&A with Jonathan K Berntsen of Clou, Copenhagen
Meet Chef Jonathan K Berntsen of Clou Restaurant in Copenhagen, Denmark in a talk about how he became a Chef,...
Chef Q&A
About Ateriet’s Chef Q&A
At Ateriet we love food in all possible ways, one part is trying to give chefs the respect and admiration they deserve, and get to ask fun questions of course.
Chef Q&A with Bobby Silva of Sake Rok, Las Vegas
Bobby Silva is the Executive Chef at Sake Rok in Las Vegas which is one of the newest spots in...
Chef Q&A with Kamilla Seidler of Gustu, La Paz Bolivia
Kamilla Seidler is the Danish Chef who traveled to La Paz in Bolivia to set up the educational restaurant Gustu...
Chef Q&A with Jonathan Tam of Relæ, Copenhagen
In this Chef Q&A we talk to Jonathan Tam of Relæ in Copenhagen as he has just taken over the...
How to run Seven Restaurants: Interview with Daniel Crespi
In this interview I talk to Daniel Crespi who is the manager for no fewer than seven restaurants in the...
Fatih Tutak of The House on Sathorn, Bangkok
In this Chef Q&A we talk to Chef Fatih Tutak of The House on Sathorn in Bangkok. Fatih Tutak was...
Chef Q&A with Walter el Nagar of Barbershop Restaurant Pop-Up
In this Chef Q&A we meet Walter el Nagar, the Italian Chef behind the pop-up restaurant Barbershop in Los Angeles....
Chef Q&A with Jason Stratton of Mamnoon, Seattle
Meet Jason Stratton of Mamnoon in our Chef Q&A. Jason Stratton have 20 years of experience working as a Chef...
Chef Q&A with Ben Shewry of Attica, Melbourne
Meet Chef Ben Shewry of Attica Restaurant in our Chef Q&A. We talk foraging, where to travel for great food...
Chef Q&A with Rasmus Kofoed of Geranium, Copenhagen
Rasmus Kofoed is the Chef and part-owner of Geranium Restaurant that was just awarded their third Michelin Star, making it...
