Chef Q&A with Dalton Wilson of DW Bistro, Las Vegas
Dalton Wilson is the Chef at DW Bistro in Las Vegas which has grown a loyal following with their intensive...
Chef Q&A
About Ateriet’s Chef Q&A
At Ateriet we love food in all possible ways, one part is trying to give chefs the respect and admiration they deserve, and get to ask fun questions of course.
Diego Muñoz is leaving Astrid y Gastón – meet him in our Chef Q&A
Diego Muñoz have just announced that he is leaving Astrid y Gastón in Lima, Peru to set out on a...
Chef Q&A with Jake Whitlock of 1300 on Fillmore, San Francisco
Jake Whitlock is the new Chef de Cuisine at 1300 on Fillmore in San Francisco. He took charge of the...
Chef Q&A with Hanna Leinonen of Ragu in Helsinki, Finland
Meet Hanna Leinonen in our Chef Q&A, this young pastry chef from Finland have got an impressive career in the...
Chef Q&A with Johan Björkman of Koka Restaurant, Gothenburg
Johan Björkman is the chef at Restaurant Koka in Gothenburg which is considered one of the best in town and...
Chef Q&A with Roger Mooking of Twist by Roger Mooking
You may have heard of Roger Mooking from his restaurant Twist by Roger Mooking. Or maybe you’ve seen him as...
Chef Q&A with Søren Selin of AOC Restaurant in Copenhagen
Søren Selin have been the Chef at Restaurant AOC in Copenhagen since 2013, since coming to AOC Søren Selin have...
Chef Q&A with Kim Canteenwalla of Honey Salt, Las Vegas
Meet Chef Kim Canteenwalla, after working as a Chef all over the world Kim Canteenwalla has now found a home...
Chef Q&A with Virgilio Martinez of Central Restaurant in Lima, Peru
Virgilio Martinez is the Chef at Central Restaurant in Lima, Peru where he has taken Peruvian cuisine to the highest...
Chef Q&A with Brooke Williamson of Hudson House, Los Angeles
Brooke Williamson together with husband Nick Roberts are the Chefs and owners of Hudson House Restaurant, The Tripel and Playa...
