Chef Q&A with Eero Vottonen who will represent Finland in Bocuse d’Or
Eero Vottonen is in the middle of the preparation for the upcoming Bocuse d’Or where he will represent Finland. Coming...
Chef Q&A
About Ateriet’s Chef Q&A
At Ateriet we love food in all possible ways, one part is trying to give chefs the respect and admiration they deserve, and get to ask fun questions of course.
Alain Weissgerber of Taubenkobel in Austria – Chef Q&A
Alain Weissgerber is the Chef at Restaurant Taubenkobel in Schützen am Gebirge an hours drive south of Vienna. Here he...
Joel Lindqvist – Chef Q&A with Sweden’s Top Chef Desserts winner
Joel Lindqvist is the winner of the second season of Top Chef Desserts in Sweden where he dominated the show...
Meet Daniel Humm of Eleven Madison Park in our Chef Q&A
Daniel Humm is the Chef and Co-owner of Eleven Madison Park and NoMad Restaurants in New York City. With three...
Meet Chef Tim Raue from Berlin in our Chef Q&A
Tim Raue is the Chef of Restaurant Tim Raue in Kreuzberg, Berlin. With inspiration from Asia Tim Raue is creating...
Chef Q&A with Atsushi Tanaka of Restaurant AT in Paris, France
Atsushi Tanaka is the Chef and owner of Restaurant AT in Paris. Atsushi opened his restaurant in the beginning of...
Dave Mottershall of Loka Restaurant – meet Dave in our Chef Q&A
Dave Mottershall is the Chef behind Loka Snacks in Toronto which is now transforming into Loka, a full time restaurant...
Alex Harrell of Angeline – read our Chef Q&A with Chef Alex Harrell
Meet Alex Harrell, Chef and owner of Angeline Restaurant in New Orleans. Alex Harrell is known for his fresh and...
Chef Q&A with Clark Barlowe of Heirloom Restaurant in Charlotte NC
Clark Barlowe is the Chef and owner of Heirloom Restaurant in Charlotte, North Carolina. At Heirloom he is serving locally sourced...
Chef Q&A with Ethan Speizer of West Coast in San Francisco
Ethan Speizer is the Chef at West Coast Wine & Cheese in San Francisco. At West Coast you can try...
