Tuna Carpaccio with Capers, Cress and Mayonnaise
Try our recipe for this delicious Tuna Carpaccio with capers, cress and mayonnaise. A great way to add some flavor...
Appetizers
Fennel and Grapefruit Salad with Black Pepper and Parsley
Try this simple recipe for a fresh fennel and grapefruit salad, it’s the perfect side or vegan appetizer. Fennel and...
Grilled shrimp with asparagus, cilantro and lime
I have got a great and simple recipe for grilled shrimps with asparagus, fresh cilantro and lime. Do try this...
Pan fried Mussels with Croutons and Chives
Try this recipe for pan fried mussels, a great way to cook mussels that you maybe haven’t tried before, learn...
Homemade Chips with Herb Salt and Sriracha Dip
It’s time to step up your chips game, learn how to make homemade chips and how to add some unique...
Roasted potatoes with bacon and sour cream – a great side
Try this recipe for roasted potatoes with bacon, sour cream and fresh parsley, it’s a great side for any meat...
Swedish Hash Browns with bleak roe, sour cream and onions
Try this great recipe for the Swedish classic dish Rårakor or Swedish Hash Browns, grated fried potatoes served with bleak...
Homemade dried tomatoes with arugula and garlic
Homemade dried tomatoes is a great way to serve tomatoes and I think they are good enough to serve as...
How to make Smashed Peas on Toast – Try this Recipe
Learn how to make Smashed peas on toast, a very simple but great tasting vegetarian appetizer. This is a great...
Tortellini with Jerusalem Artichoke & Black Truffle Filling
Time to make some homemade tortellini. Making pasta by yourself is quite a fun project and it’s not as hard...
