Chicken Skewers with Smoked Paprika and Mint Yogurt
These great tasting chicken skewers are flavored with Spanish smoked paprika powder, with a refreshing mint yogurt it’s a perfect...
Appetizers
Fried Cabbage, Egg, Chanterelles, Herbs and Croutons
Simple food is always a good idea. Try this late summer appetizer with fried cabbage, egg, chanterelles, some herbs and...
Whipped Ricotta Cheese with Prosciutto, Figs & Truffle Honey
Try this delicious appetizer, fresh whipped Ricotta cheese served with Italian Prosciutto, fresh figs and truffle honey. And it’s easy...
Sunchoke Cream with Chanterelles and Bleak Roe
Sunchokes, chanterelles and bleak roe, that’s a combo you’ll love. Try this recipe for Sunchoke cream with chanterelles and bleak...
Crab Claws with Homemade Aioli & Salt – Delicious and Simple
Fresh boiled crab claws served with a homemade aioli and just a few sprinkles of salt, this don’t get much...
Asparagus Salad with Lemon and Parmesan Cheese
Asparagus salad with lemon and Parmesan cheese made with raw white and green asparagus. A great salad perfect as a...
Red Plums Glazed with Vinegar, Parma Ham & Goat Cheese
Try these red plums that have been glazed with balsamic vinegar, parma ham and goat cheese. A great way to...
Fish Roe Toast with Cress and Lemon Crème Fraiché
Try this delicious fish roe toast with cress and a fresh lemon flavored crème fraiché, fresh, delicious and easy to...
Roasted Celeriac with Scrambled Eggs and Truffle Salami
Make use of some celeriac in this recipe with roasted celeriac with scrambled eggs and a truffle salami. You’ll never...
Chanterelles on Toast with Parmesan Cheese and Parsley
The best thing about the mushroom season is here. Chanterelles on toast with Parmesan cheese, plenty of butter and parsley,...
