Bleak Roe on Toast with Lemon Smetana and Dill
One of the easiest things to make and a delicious one. Try our simple recipe for this great snack food....
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Pan fried Mussels with Croutons and Chives
Try this recipe for pan fried mussels, a great way to cook mussels that you maybe haven’t tried before, learn...
Caesar Salad with Bacon and Parmesan Cheese
Ceasar Salad with crispy bacon and Parmesan cheese, it's a classic that you should master, try it now! It's time...
Tomato Bruschetta with Dried Olives and Parmesan Cheese
Try this update to a classic Tomato Bruschetta, with small peeled tomatoes and grated dried olives it will take your...
Let’s Talk Smørrebrød with Adam Aamann from Copenhagen
Adam Aamann is the Chef who set his focus on a different part of Nordic cooking, the classic and beloved...
Goat Cheese on Toast – Classic Chevré Chaud Recipe
Chevré Chaud is delicious and the name sounds a little bit fancy. Luckily it just means warm goat cheese, learn...
Homemade Grissini with Parma Ham and Cream Cheese
Try this recipe for homemade Grissini with Parma Ham and Cream Cheese, a great and simple snack. Making homemade Grissini...
Fried Cabbage, Egg, Chanterelles, Herbs and Croutons
Simple food is always a good idea. Try this late summer appetizer with fried cabbage, egg, chanterelles, some herbs and...
Chanterelles on Toast with Parmesan Cheese and Parsley
The best thing about the mushroom season is here. Chanterelles on toast with Parmesan cheese, plenty of butter and parsley,...
Sardine recipe with Lemon and Grilled Bread
This Sardine recipe with lemon and grilled bread uses one of the few truly great canned foods you can get....
