Meet Perfecte Rocher of Tarsan i Jane, Seattle in our Chef Q&A
Perfecte Rocher is the Chef and owner of Tarsan i Jane in Seattle. Meet him in our Chef Q&A in...
chef Q&A
Meet Toni Kostian of Grön Restaurant in Helsinki, Finland in our Chef Q&A
Toni Kostian is the Co-owner and Chef of Restaurant Grön in Helsinki. Meet him in our Chef Q&A in a...
Meet Todd Kelly of Orchids at Palm Court, Cincinnati in our Chef Q&A
Todd Kelly is the Chef at Orchids at Palm Court, the top restaurant and hotel in Cincinnati. In this Q&A...
Chef Q&A with Michael Franey of David Burke Fabrick, New York
Michael Franey is the Executive Chef at David Burke Fabrick in New York. Meet Michael Franey in an interview on...
Meet Peter Orrmyr of Restaurants Bord 27 and Natur in Gothenburg, Sweden
Peter Orrmyr is the Chef and owner of restaurants Bord 27 and Natur in Gothenburg, Sweden. Meet him in our...
Meet Chef Josh Grinker of Kings Co Imperial in Brooklyn in our Chef Q&A
Josh Grinker is the chef and co-owner of Kings Co Imperial in Brooklyn. Meet Josh in our Chef Q&A in...
Chef Q&A with Jonathan K Berntsen of Clou, Copenhagen
Meet Chef Jonathan K Berntsen of Clou Restaurant in Copenhagen, Denmark in a talk about how he became a Chef,...
Chef Q&A with Bobby Silva of Sake Rok, Las Vegas
Bobby Silva is the Executive Chef at Sake Rok in Las Vegas which is one of the newest spots in...
Chef Q&A with Kamilla Seidler of Gustu, La Paz Bolivia
Kamilla Seidler is the Danish Chef who traveled to La Paz in Bolivia to set up the educational restaurant Gustu...
Chef Q&A with Jonathan Tam of Relæ, Copenhagen
In this Chef Q&A we talk to Jonathan Tam of Relæ in Copenhagen as he has just taken over the...
