Chef Q&A with Vic Casanova of Pistola & Gusto, Los Angeles
In this Chef Q&A you get to meet Vic Casanova of Italian restaurants Pistola and Gusto in Los Angeles. With...
chef Q&A
Chef Q&A with Paulo Airaudo & Francesco Gasbarro, La Bottega
Meet the Chef duo behind the very successful La Bottega Restaurant in Geneva. We talk to Paulo Airaudo and Francesco...
Chef Q&A with Steven Ariel of Trace Restaurant, Seattle
In our new Chef Q&A we talk to Chef Steven Ariel of Trace Restaurant. With his roots in Hawaii Steven...
Chef Q&A with Shota Nakajima of Naka, Seattle
Shota Nakajima is the Chef and owner of Naka in Seattle. Naka was opened last summer and have since set...
Chef Q&A with Dalton Wilson of DW Bistro, Las Vegas
Dalton Wilson is the Chef at DW Bistro in Las Vegas which has grown a loyal following with their intensive...
Diego Muñoz is leaving Astrid y Gastón – meet him in our Chef Q&A
Diego Muñoz have just announced that he is leaving Astrid y Gastón in Lima, Peru to set out on a...
Chef Q&A with Jake Whitlock of 1300 on Fillmore, San Francisco
Jake Whitlock is the new Chef de Cuisine at 1300 on Fillmore in San Francisco. He took charge of the...
Chef Q&A with Hanna Leinonen of Ragu in Helsinki, Finland
Meet Hanna Leinonen in our Chef Q&A, this young pastry chef from Finland have got an impressive career in the...
Chef Q&A with Johan Björkman of Koka Restaurant, Gothenburg
Johan Björkman is the chef at Restaurant Koka in Gothenburg which is considered one of the best in town and...
Chef Q&A with Roger Mooking of Twist by Roger Mooking
You may have heard of Roger Mooking from his restaurant Twist by Roger Mooking. Or maybe you’ve seen him as...
