Chef Q&A with Jonathan K Berntsen of Clou, Copenhagen
Meet Chef Jonathan K Berntsen of Clou Restaurant in Copenhagen, Denmark in a talk about how he became a Chef,...
chef
Chef Q&A with Bobby Silva of Sake Rok, Las Vegas
Bobby Silva is the Executive Chef at Sake Rok in Las Vegas which is one of the newest spots in...
Chef Q&A with Kamilla Seidler of Gustu, La Paz Bolivia
Kamilla Seidler is the Danish Chef who traveled to La Paz in Bolivia to set up the educational restaurant Gustu...
Chef Q&A with Jonathan Tam of Relæ, Copenhagen
In this Chef Q&A we talk to Jonathan Tam of Relæ in Copenhagen as he has just taken over the...
Chef Q&A with Jason Stratton of Mamnoon, Seattle
Meet Jason Stratton of Mamnoon in our Chef Q&A. Jason Stratton have 20 years of experience working as a Chef...
Chef Q&A with Ben Shewry of Attica, Melbourne
Meet Chef Ben Shewry of Attica Restaurant in our Chef Q&A. We talk foraging, where to travel for great food...
Chef Q&A with Matt Orlando of Amass Restaurant, Copenhagen
In our Chef Q&A with Matt Orlando of Amass Restaurant in Copenhagen, Denmark we talk about the creative process of...
Chef Q&A with Bryan Forgione of Buddy V’s in Las Vegas
Meet Chef Bryan Forgione of Buddy V’s in Las Vegas in our new Chef Q&A. Bryan Forgione comes from a...
Chef Q&A with John Kunkel of Yardbird, Miami
Meet Chef and restaurateur John Kunkel of Yardbird Southern Table & Bar in Miami and Las Vegas. In our Chef...
Chef Q&A with Paulo Airaudo & Francesco Gasbarro, La Bottega
Meet the Chef duo behind the very successful La Bottega Restaurant in Geneva. We talk to Paulo Airaudo and Francesco...
