Chef Q&A with Ulrik Jepsen of À L’aise in Oslo, Norway
Meet Chef Ulrik Jepsen who's made his restaurant À L’aise the talk of the town among Oslo's foodies. In this interview,...
chefs
Meet The Chefs Behind Villanos en Bermudas in Bogotá, Colombia
Nicolás López from Argentina and Sergio Meza from Mexico has spent years working and cooking at top restaurants all over...
Chef Q&A with Nicolas Breneliere of Paralelo 45 and ISO in Lisbon, Portugal
Nicolas Breneliere is a French chef who traveled big parts of the world cooking. Now he has landed in Lisbon,...
Chef Q&A with Nathan Sears of theWit Hotel, Chicago
Chef Nathan Sears is known as a pork genius and is a well-known profile in the Chicago dining scene. In...
Meet Romain Avril of Lavelle Restaurant in Toronto in our Chef Q&A
Romain Avril is not only the Chef at the rooftop restaurant Lavelle in Toronto. He is also the first ever...
Chef Q&A with Justin Kingsley Hall of Sparrow + Wolf, Las Vegas
In this Chef Q&A you’ll meet Chef Justin Kingsley Hall of newly opened Sparrow + Wolf in Las Vegas. We...
Chef Q&A with Seadon Shouse of Halifax at W Hoboken
Meet chef Seadon Shouse who has taken his Nova Scotian roots and cooking to Halifax Restaurant at the W Hoboken....
Chef Q&A with Kyle Schutte of The FLATS Restaurant, Beverly Hills
Chef Kyle Schutte is the man behind The FLATS Restaurant which recently opened in Beverly Hills. In this Q&A we...
Meet Filip Fastén of Agrikultur, Stockholm in our Chef Q&A
Meet Chef Filip Fastén of Agrikultur Restaurant in Stockholm. In a talk about becoming a chef, competing in food and...
Meet Edin Dzemat of Brasserie By EDz in Our Chef Q&A
Meet Edin Dzemat of Brasserie by EDz and the upcoming dzeMAT in our Chef Q&A, we talk Sweden, Bosnia, his...
