Meet Henrik Norström of Penny & Bill in Stockholm, Sweden In Our Chef Q&A
Henrik Norström is the co-owner and creative leader of five different restaurants in Stockholm. His new restaurant is called Penny...
chefs
Meet Colby and Megan Garrelts of Bluestem and Rye Restaurants, Kansas City in our Chef Q&A
In this Chef Q&A you’ll get to meet not one but two great chefs as I interview Colby and Megan...
Chef Q&A with Aaron Lirette of GreenRiver, Chicago
Meet Aaron Lirette in our new Chef Q&A. Aaron is the Executive Chef at GreenRiver in Chicago which have become...
Meet Toni Kostian of Grön Restaurant in Helsinki, Finland in our Chef Q&A
Toni Kostian is the Co-owner and Chef of Restaurant Grön in Helsinki. Meet him in our Chef Q&A in a...
Meet Todd Kelly of Orchids at Palm Court, Cincinnati in our Chef Q&A
Todd Kelly is the Chef at Orchids at Palm Court, the top restaurant and hotel in Cincinnati. In this Q&A...
Chef Q&A with Jonathan K Berntsen of Clou, Copenhagen
Meet Chef Jonathan K Berntsen of Clou Restaurant in Copenhagen, Denmark in a talk about how he became a Chef,...
Chef Q&A with Kamilla Seidler of Gustu, La Paz Bolivia
Kamilla Seidler is the Danish Chef who traveled to La Paz in Bolivia to set up the educational restaurant Gustu...
Chef Q&A with Jonathan Tam of Relæ, Copenhagen
In this Chef Q&A we talk to Jonathan Tam of Relæ in Copenhagen as he has just taken over the...
Fatih Tutak of The House on Sathorn, Bangkok
In this Chef Q&A we talk to Chef Fatih Tutak of The House on Sathorn in Bangkok. Fatih Tutak was...
Chef Q&A with Walter el Nagar of Barbershop Restaurant Pop-Up
In this Chef Q&A we meet Walter el Nagar, the Italian Chef behind the pop-up restaurant Barbershop in Los Angeles....
