Chef Q&A with Jake Whitlock of 1300 on Fillmore, San Francisco
Jake Whitlock is the new Chef de Cuisine at 1300 on Fillmore in San Francisco. He took charge of the...
chefs
Chef Q&A with Søren Selin of AOC Restaurant in Copenhagen
Søren Selin have been the Chef at Restaurant AOC in Copenhagen since 2013, since coming to AOC Søren Selin have...
Chef Q&A with Kim Canteenwalla of Honey Salt, Las Vegas
Meet Chef Kim Canteenwalla, after working as a Chef all over the world Kim Canteenwalla has now found a home...
Chef Q&A with Brooke Williamson of Hudson House, Los Angeles
Brooke Williamson together with husband Nick Roberts are the Chefs and owners of Hudson House Restaurant, The Tripel and Playa...
Chef Q&A with Eero Vottonen who will represent Finland in Bocuse d’Or
Eero Vottonen is in the middle of the preparation for the upcoming Bocuse d’Or where he will represent Finland. Coming...
Alain Weissgerber of Taubenkobel in Austria – Chef Q&A
Alain Weissgerber is the Chef at Restaurant Taubenkobel in Schützen am Gebirge an hours drive south of Vienna. Here he...
Joel Lindqvist – Chef Q&A with Sweden’s Top Chef Desserts winner
Joel Lindqvist is the winner of the second season of Top Chef Desserts in Sweden where he dominated the show...
Meet Daniel Humm of Eleven Madison Park in our Chef Q&A
Daniel Humm is the Chef and Co-owner of Eleven Madison Park and NoMad Restaurants in New York City. With three...
Meet Chef Tim Raue from Berlin in our Chef Q&A
Tim Raue is the Chef of Restaurant Tim Raue in Kreuzberg, Berlin. With inspiration from Asia Tim Raue is creating...
Chef Q&A with Atsushi Tanaka of Restaurant AT in Paris, France
Atsushi Tanaka is the Chef and owner of Restaurant AT in Paris. Atsushi opened his restaurant in the beginning of...
