Meet Chef Mikkel Karstad in our Chef Q&A
Meet Danish Chef Mikkel Karstad in a talk about cooking over open fire, Nordic cuisine, how he became a chef...
copenhagen
The Best Bartender in Scandinavia is Swedish
The results from the World Class bartending competition is in and it turns out that the best bartender in Scandinavia...
Let’s Talk Smørrebrød with Adam Aamann from Copenhagen
Adam Aamann is the Chef who set his focus on a different part of Nordic cooking, the classic and beloved...
Eating at 108 Restaurant – The full test of Noma’s little sister
The time finally came to try out Noma’s little sister restaurant 108 in Copenhagen, Denmark. Find out what I loved...
Jonathan K Berntsen of CLOU on Creativity and Moving a Restaurant Overnight
CLOU Restaurant in Copenhagen moved this fall. Without telling anyone Jonathan K Berntsen and his team more or less moved...
Meet Tiffany Ng Who Is Changing The World of Pop-Up Restaurants
Tiffany Ng is one of the founders of the new tech-company RSVP who is changing the world of pop-up restaurants....
Meet Peter Orrmyr of Restaurants Bord 27 and Natur in Gothenburg, Sweden
Peter Orrmyr is the Chef and owner of restaurants Bord 27 and Natur in Gothenburg, Sweden. Meet him in our...
Chef Q&A with Jonathan K Berntsen of Clou, Copenhagen
Meet Chef Jonathan K Berntsen of Clou Restaurant in Copenhagen, Denmark in a talk about how he became a Chef,...
Eating at Noma – How I ate the most expensive lunch in my life and still walked away smiling.
Eating at Noma in Copenhagen turned out to be the most expensive lunch I ever had. I left with a...
Chef Q&A with Kamilla Seidler of Gustu, La Paz Bolivia
Kamilla Seidler is the Danish Chef who traveled to La Paz in Bolivia to set up the educational restaurant Gustu...
