Chef Q&A with Ulrik Jepsen of À L’aise in Oslo, Norway
Meet Chef Ulrik Jepsen who's made his restaurant À L’aise the talk of the town among Oslo's foodies. In this interview,...
denmark
Meet Chef Mikkel Karstad in our Chef Q&A
Meet Danish Chef Mikkel Karstad in a talk about cooking over open fire, Nordic cuisine, how he became a chef...
Akvavit – All You Need To Know And How To Make Your Own
Let's dig deep in the beloved Akvavit or Aquavit as you might see it spelled. This loved spirit can be...
Let’s Talk Smørrebrød with Adam Aamann from Copenhagen
Adam Aamann is the Chef who set his focus on a different part of Nordic cooking, the classic and beloved...
Eating at 108 Restaurant – The full test of Noma’s little sister
The time finally came to try out Noma’s little sister restaurant 108 in Copenhagen, Denmark. Find out what I loved...
Jonathan K Berntsen of CLOU on Creativity and Moving a Restaurant Overnight
CLOU Restaurant in Copenhagen moved this fall. Without telling anyone Jonathan K Berntsen and his team more or less moved...
Chef Q&A with Jonathan K Berntsen of Clou, Copenhagen
Meet Chef Jonathan K Berntsen of Clou Restaurant in Copenhagen, Denmark in a talk about how he became a Chef,...
Eating at Noma – How I ate the most expensive lunch in my life and still walked away smiling.
Eating at Noma in Copenhagen turned out to be the most expensive lunch I ever had. I left with a...
Chef Q&A with Kamilla Seidler of Gustu, La Paz Bolivia
Kamilla Seidler is the Danish Chef who traveled to La Paz in Bolivia to set up the educational restaurant Gustu...
Chef Q&A with Jonathan Tam of Relæ, Copenhagen
In this Chef Q&A we talk to Jonathan Tam of Relæ in Copenhagen as he has just taken over the...
