What is Surströmming and how to eat this smelly fish
Surströmming is the Swedish name for soured herring. It is fermented Baltic Sea Herring that is sold in tin cans...
food history
Everything you need to know about Blue Cheese and how to serve it
Learn everything you need to know about Blue Cheese and get inspired to use it more with some simple and...
How to make a Absolut Tom Collins
Time for another friday drink and once again we are using the great help from Absolut to show you how....
What to do with Cauliflower?
It’s time to focus on a single ingredient, this time we are talking about cauliflower, that white oddly shaped vegetable...
Linie Aquavit – An Amazing Journey From Norway To Sydney & Back
Linie Aquavit is one of the most known brands of Aquavit in the world, and it comes with one amazing...
Storing vegetables for the winter
Have you been planting and harvesting your garden throughout the summer but maybe grown a bit too much of that...
The tea bag was invented in the US
The tea bag was invented in the US, guess you didn’t see that one coming, although it came more than...
