What is Surströmming and how to eat this smelly fish
Surströmming is the Swedish name for soured herring. It is fermented Baltic Sea Herring that is sold in tin cans...
food science
Bistro In Vitro – Will we eat lab grown meat in the future?
Bistro in Vitro is a project about a fictitious restaurant that explores what impact lab grown meat could have on...
3D-Print and grow your own food
In the future it might not only be possible to print your own food using a 3D-printer. Food designer Chloé...
Foodpairing – get help to create new flavor combinations
Foodpairing is a really cool way to come up with new flavor combinations if you are working as a chef...
Spraying cream the right way – Yes there is a right way
Spraying cream can be made in the right or wrong way. Yes, you read that right, there is a right...
