Meet Ryan Devitt of Four Corners Tavern Group in our Chef Q&A
Ryan Devitt is the Culinary Director for Chicago’s Four Corners Tavern Group. There he is in charge of everything from...
illinois
Chef Q&A with Nathan Sears of theWit Hotel, Chicago
Chef Nathan Sears is known as a pork genius and is a well-known profile in the Chicago dining scene. In...
Meet Chef Ricardo Jarquin of Travelle Kitchen + Bar in our Chef Q&A
In this Chef Q&A we meet Chef Ricardo Jarquin of Travelle Kitchen + Bar in Chicago where Ricardo Jarquin landed...
Chef Q&A with Aaron Lirette of GreenRiver, Chicago
Meet Aaron Lirette in our new Chef Q&A. Aaron is the Executive Chef at GreenRiver in Chicago which have become...
Meet Chef Nicole Pederson of Found & The Barn, Evanston
Nicole Pederson is the Chef at Found Kitchen and newly opened The Barn in Evanston. Meet her in an interview...
Eating at The Publican – A Night of Eating Way Too Much Food
Read all about how it is to be eating at The Publican. It a night of eating way too much...
