Meet Chef Sujan Sarkar of ROOH Chicago in our Chef Q&A
Sujan Sarkar has worked in more parts of the World than most chefs, from India to Dubai, London, and San...
interview
Chef Q&A with Larry Feldmeier of The Albert, Chicago
Larry Feldmeier is the new Executive Chef at The Albert, the praised restaurant at Hotel EMC2. Meet Larry in my...
Meet Chef Mikkel Karstad in our Chef Q&A
Meet Danish Chef Mikkel Karstad in a talk about cooking over open fire, Nordic cuisine, how he became a chef...
Meet Johannes Cullberg of Swedens Food Retailer Paradiset
Johannes Cullberg is the founder and co-owner of Paradiset. We met to talk about crowdfunding, how to start a grocery...
Meet Barbara Eselböck of Taubenkobel Restaurant, Austria
Barbara Eselböck is the restaurateur of Taubenkobel Restaurant in Austria, meet Barbara in an interview where we talk about how...
Chef Q&A with Karl Ljung of L’Avventura, Stockholm
Meet Restaurateur Karl Ljung from Stockholms newest Italian restaurant L’Avventura in our Chef Q&A. We talk becoming a chef, what’s...
Chef Q&A with Megan Logan of Nick & Stef’s Steakhouse, Los Angeles
Megan Logan is the Executive Chef at Nick & Stef’s Steakhouse in Los Angeles. Meet her in our Chef Q&A...
Let’s Talk Smørrebrød with Adam Aamann from Copenhagen
Adam Aamann is the Chef who set his focus on a different part of Nordic cooking, the classic and beloved...
Meet Anastasia Cole Plakias of Brooklyn Grange Rooftop Gardens
Meet urban farmer Anastasia Cole Plakias in an Ateriet Interview and watch the new documentary 10 Stories About Food Waste....
Jonathan K Berntsen of CLOU on Creativity and Moving a Restaurant Overnight
CLOU Restaurant in Copenhagen moved this fall. Without telling anyone Jonathan K Berntsen and his team more or less moved...
