Chef Q&A with Brandon Brumback of The Albert at Hotel EMC2, Chicago
Brandon Brumback is the Executive Chef at the Albert at the newly opened Hotel EMC2 in downtown Chicago. Meet him...
interview
Chef Q&A with Ted Hopson of The Bellwether Restaurant
Ted Hopson is the Chef and Co-owner of The Bellwether Restaurant in Studio City, Los Angeles. In this interview we...
Meet Pastry Chef Scott Green of Travelle, Chicago in our Q&A
Scott Green started out in art and design before moving on and becoming a pastry chef. After teaching and working...
Chef Q&A with Nathan Sears of theWit Hotel, Chicago
Chef Nathan Sears is known as a pork genius and is a well-known profile in the Chicago dining scene. In...
Meet Romain Avril of Lavelle Restaurant in Toronto in our Chef Q&A
Romain Avril is not only the Chef at the rooftop restaurant Lavelle in Toronto. He is also the first ever...
Meet Tiffany Ng Who Is Changing The World of Pop-Up Restaurants
Tiffany Ng is one of the founders of the new tech-company RSVP who is changing the world of pop-up restaurants....
Chef Q&A with Justin Kingsley Hall of Sparrow + Wolf, Las Vegas
In this Chef Q&A you’ll meet Chef Justin Kingsley Hall of newly opened Sparrow + Wolf in Las Vegas. We...
Chef Q&A with Gilda Giddens of Craft Hill, Los Angeles
Gilda Giddens is the Corporate Executive Chef of the three Craft Hill restaurant in Los Angeles. In this Chef Q&A...
Chef Q&A with Seadon Shouse of Halifax at W Hoboken
Meet chef Seadon Shouse who has taken his Nova Scotian roots and cooking to Halifax Restaurant at the W Hoboken....
Chef Q&A with Kyle Schutte of The FLATS Restaurant, Beverly Hills
Chef Kyle Schutte is the man behind The FLATS Restaurant which recently opened in Beverly Hills. In this Q&A we...
