Chef Q&A with Jake Whitlock of 1300 on Fillmore, San Francisco
Jake Whitlock is the new Chef de Cuisine at 1300 on Fillmore in San Francisco. He took charge of the...
interview
Chef Q&A with Hanna Leinonen of Ragu in Helsinki, Finland
Meet Hanna Leinonen in our Chef Q&A, this young pastry chef from Finland have got an impressive career in the...
Chef Q&A with Johan Björkman of Koka Restaurant, Gothenburg
Johan Björkman is the chef at Restaurant Koka in Gothenburg which is considered one of the best in town and...
Chef Q&A with Roger Mooking of Twist by Roger Mooking
You may have heard of Roger Mooking from his restaurant Twist by Roger Mooking. Or maybe you’ve seen him as...
Chef Q&A with Kim Canteenwalla of Honey Salt, Las Vegas
Meet Chef Kim Canteenwalla, after working as a Chef all over the world Kim Canteenwalla has now found a home...
Chef Q&A with Virgilio Martinez of Central Restaurant in Lima, Peru
Virgilio Martinez is the Chef at Central Restaurant in Lima, Peru where he has taken Peruvian cuisine to the highest...
Chef Q&A with Brooke Williamson of Hudson House, Los Angeles
Brooke Williamson together with husband Nick Roberts are the Chefs and owners of Hudson House Restaurant, The Tripel and Playa...
Chef Q&A with Eero Vottonen who will represent Finland in Bocuse d’Or
Eero Vottonen is in the middle of the preparation for the upcoming Bocuse d’Or where he will represent Finland. Coming...
Alain Weissgerber of Taubenkobel in Austria – Chef Q&A
Alain Weissgerber is the Chef at Restaurant Taubenkobel in Schützen am Gebirge an hours drive south of Vienna. Here he...
Joel Lindqvist – Chef Q&A with Sweden’s Top Chef Desserts winner
Joel Lindqvist is the winner of the second season of Top Chef Desserts in Sweden where he dominated the show...
