Chef Q&A with Kamilla Seidler of Gustu, La Paz Bolivia
Kamilla Seidler is the Danish Chef who traveled to La Paz in Bolivia to set up the educational restaurant Gustu...
interviews
Chef Q&A with Jonathan Tam of Relæ, Copenhagen
In this Chef Q&A we talk to Jonathan Tam of Relæ in Copenhagen as he has just taken over the...
How to run Seven Restaurants: Interview with Daniel Crespi
In this interview I talk to Daniel Crespi who is the manager for no fewer than seven restaurants in the...
Fatih Tutak of The House on Sathorn, Bangkok
In this Chef Q&A we talk to Chef Fatih Tutak of The House on Sathorn in Bangkok. Fatih Tutak was...
Chef Q&A with Rasmus Kofoed of Geranium, Copenhagen
Rasmus Kofoed is the Chef and part-owner of Geranium Restaurant that was just awarded their third Michelin Star, making it...
Chef Q&A with Jason Wishengrad of The Stand in Los Angeles
In this Chef Q&A we talk to Jason Wishengrad of The Stand and TLT Food in Los Angeles which both...
Chef Q&A with Bryan Forgione of Buddy V’s in Las Vegas
Meet Chef Bryan Forgione of Buddy V’s in Las Vegas in our new Chef Q&A. Bryan Forgione comes from a...
Chef Q&A with Stuart Lane of Spinasse, Seattle
Stuart Lane is the chef of Spinasse Restaurant in Seattle, at Spinasse Stuart Lane is serving refined Italian dishes with...
Chef Q&A with Paulo Airaudo & Francesco Gasbarro, La Bottega
Meet the Chef duo behind the very successful La Bottega Restaurant in Geneva. We talk to Paulo Airaudo and Francesco...
Chef Q&A with Steven Ariel of Trace Restaurant, Seattle
In our new Chef Q&A we talk to Chef Steven Ariel of Trace Restaurant. With his roots in Hawaii Steven...
