Chef Q&A with Shota Nakajima of Naka, Seattle
Shota Nakajima is the Chef and owner of Naka in Seattle. Naka was opened last summer and have since set...
interviews
Meet Daniel Humm of Eleven Madison Park in our Chef Q&A
Daniel Humm is the Chef and Co-owner of Eleven Madison Park and NoMad Restaurants in New York City. With three...
Meet Chef Tim Raue from Berlin in our Chef Q&A
Tim Raue is the Chef of Restaurant Tim Raue in Kreuzberg, Berlin. With inspiration from Asia Tim Raue is creating...
Chef Q&A with Atsushi Tanaka of Restaurant AT in Paris, France
Atsushi Tanaka is the Chef and owner of Restaurant AT in Paris. Atsushi opened his restaurant in the beginning of...
Dave Mottershall of Loka Restaurant – meet Dave in our Chef Q&A
Dave Mottershall is the Chef behind Loka Snacks in Toronto which is now transforming into Loka, a full time restaurant...
Alex Harrell of Angeline – read our Chef Q&A with Chef Alex Harrell
Meet Alex Harrell, Chef and owner of Angeline Restaurant in New Orleans. Alex Harrell is known for his fresh and...
Chef Q&A with Clark Barlowe of Heirloom Restaurant in Charlotte NC
Clark Barlowe is the Chef and owner of Heirloom Restaurant in Charlotte, North Carolina. At Heirloom he is serving locally sourced...
Chef Q&A with Ethan Speizer of West Coast in San Francisco
Ethan Speizer is the Chef at West Coast Wine & Cheese in San Francisco. At West Coast you can try...
Chef Q&A with Reon Hobson of Pescatore in Christchurch, New Zealand
Welcome to Chef’s Q & A at Ateriet, this is our way of giving great chefs some of the respect...
Chef Q&A with Peter Gilmore of Quay and Bennelong in Sydney
Welcome to Chef Q & A at Ateriet, this is our way of giving great chefs some of the respect...
