Salsiccia with Cannellini Beans and Fresh Basil
Simple Italian cuisine is always right, try our recipe for Salsiccia with Cannellini Beans and Fresh Basil. This recipe for...
italian
Italian Bean Soup with Crispy Pancetta and Olive Oil
Try this Italian bean soup, it comes served as a small appetizer topped with crispy Pancetta and plenty of olive...
Homemade Arugula Pesto with Beans
Try this simple homemade arugula pesto with beans, it’s easy to make and can be used as a great side...
Penne Pasta with Salsiccia and Tomato Sauce
One of the best ways to use fresh Salsiccia, try this quick and simple recipe for Penne Pasta with Salsiccia...
Chef Q&A with Stuart Lane of Spinasse, Seattle
Stuart Lane is the chef of Spinasse Restaurant in Seattle, at Spinasse Stuart Lane is serving refined Italian dishes with...
Meatball Sandwich Sliders – You’ll love these mini delights
Try our recipe for Meatball Sandwich Sliders, we combine two great things. Meatball Sandwich with the classic slider. It’s the...
Chef Q&A with Vic Casanova of Pistola & Gusto, Los Angeles
In this Chef Q&A you get to meet Vic Casanova of Italian restaurants Pistola and Gusto in Los Angeles. With...
Chef Q&A with Paulo Airaudo & Francesco Gasbarro, La Bottega
Meet the Chef duo behind the very successful La Bottega Restaurant in Geneva. We talk to Paulo Airaudo and Francesco...
Borettane onions with red wine, lemon & balsamic vinegar
Try this great side, Borettane onions with red wine, lemon and some balsamic vinegar. It’s one of meats best friend...
Seared cod with Italian Salsiccia and Tomatoes
Try our recipe for seared cod with Italian Salsiccia and tomatoes. Cod is an amazing fish, especially if you can...
