U is for Udon – A-Z Food Photography Project
U is for Udon as the A-Z Food Photography Project slowly moves forward. Check out how things went when this...
japanese
Seared Scallop Dashi Broth with Wakame and Chili Oil
Try this great recipe for Seared scallop, dashi broth with wakame algae and chili oil. Refined flavors with very little...
Seared Duck Breast with Soy & Carrots
Try this recipe for a seared duck breast with Japanese soy sweetened with honey, sesame seeds and crisp carrots. It...
Chef Q&A with Shota Nakajima of Naka, Seattle
Shota Nakajima is the Chef and owner of Naka in Seattle. Naka was opened last summer and have since set...
