Chef Q&A with Kamilla Seidler of Gustu, La Paz Bolivia
Kamilla Seidler is the Danish Chef who traveled to La Paz in Bolivia to set up the educational restaurant Gustu...
lamb
Leg of Lamb cooked in red wine with Potato cream and Shallot
I love lamb, especially the rough parts like this leg of lamb cooked in red wine. Serve it with a...
Herbed Lamb Fillet with Goat Cheese
Try this herbed lamb fillet recipe like a snack or make it big for a full meal, keep reading to...
Grilled Lamb Skewers with Fresh Tomato Salsa
Try this recipe for Grilled Lamb Skewers, they pair great with a fresh tomato salsa and a lemon yogurt. A...
For the Carnivore – A Meat Menu for New Year’s Eve
The last few days we’ve been giving you some menu ideas for New Year’s Eve. We’ve suggested cheap stuff, expensive...
Cheap New Year’s Eve Menu – Great stuff when on a budget
Most of the time it’s great fun to prepare and organize the food for New Year’s Eve but it’s not...
