Potatoes with Salsiccia, Oregano and Spinach
This is a rustic base for a full dinner or a lovely side dish. Try the recipe for roasted potatoes...
meat
Falukorv – Everything You Need To Know About Sweden’s Favorite Sausage
What is Falukorv? In short a sausage that Swedes eat like there was no tomorrow, but let’s dig a little...
Asian Beef Tartare with Cilantro Mayonnaise, Cashews and Egg Yolk Confit
Try this Asian Beef Tartare with a fresh cilantro mayonnaise, cashews and a egg yolk confit, a great twist on...
Bresaola with Parmesan Cheese, Arugula & Pumpkin Seeds
Try Bresaola with Parmesan Cheese, some arugula and crunchy pumpkin seeds. A simple but delicious appetizer. Bresaola is such a...
Homemade Grissini with Parma Ham and Cream Cheese
Try this recipe for homemade Grissini with Parma Ham and Cream Cheese, a great and simple snack. Making homemade Grissini...
Swedish Meatballs – Everything You Need To Know And How To Make Them
Time to dig deep in the world of the Swedish Meatballs. What are they, how to make them and how...
Pork Ribs with Poached Rhubarb and Fennel
Try these pork ribs with poached rhubarb and fennel. It might not sound like the most common pairing but it...
Beef Carpaccio with Arugula and Balsamic Vinegar
There’s not much that beats a classic Beef Carpaccio. Let's go all classic with this one with fresh arugula, balsamic...
Pork Crouton Salad With Cress And Fennel
Use store bought pork rinds to make a great pork crouton salad with cress, fennel and Cavolo Nero Kale, try...
Italian Salsiccia with Rustic Tomato Sauce
Try this Italian Salsiccia with my special rustic tomato sauce. As often at Ateriet, it’s delicious, simple and quick. So...
