Chef Q&A with Ulrik Jepsen of À L’aise in Oslo, Norway
Meet Chef Ulrik Jepsen who's made his restaurant À L’aise the talk of the town among Oslo's foodies. In this interview,...
michelin
Eating at 108 Restaurant – The full test of Noma’s little sister
The time finally came to try out Noma’s little sister restaurant 108 in Copenhagen, Denmark. Find out what I loved...
Meet Roberto Ruiz of Punto MX in Madrid, Spain
Roberto Ruiz is the chef who has taken Mexican fine dining to Spain with his successful restaurant Punto MX. In...
Paulo Airaudo On The Opening Of Amelia Restaurant In San Sebastián
Paulo Airaudo have ventured out on his own and is taking on San Sebastián with Amelia Restaurant which just opened....
Eating at Alinea Turned Out To Be A Sweet Experience – In A Bad Way
Not that long ago I finally had the chance to be eating at Alinea. It turned out to be a...
Chef Q&A with Jonathan K Berntsen of Clou, Copenhagen
Meet Chef Jonathan K Berntsen of Clou Restaurant in Copenhagen, Denmark in a talk about how he became a Chef,...
Chef Q&A with Rasmus Kofoed of Geranium, Copenhagen
Rasmus Kofoed is the Chef and part-owner of Geranium Restaurant that was just awarded their third Michelin Star, making it...
Chef Q&A with Johan Björkman of Koka Restaurant, Gothenburg
Johan Björkman is the chef at Restaurant Koka in Gothenburg which is considered one of the best in town and...
Chef Q&A with Søren Selin of AOC Restaurant in Copenhagen
Søren Selin have been the Chef at Restaurant AOC in Copenhagen since 2013, since coming to AOC Søren Selin have...
Chef Q&A with Virgilio Martinez of Central Restaurant in Lima, Peru
Virgilio Martinez is the Chef at Central Restaurant in Lima, Peru where he has taken Peruvian cuisine to the highest...
