How to make Flavored Butter and How To Use It and Store It
Flavored Butter is a great way to add flavor to almost any dish. Learn how to make flavored butter and...
mushrooms
Grilling Vegetables – Learn how to grill vegetables in our guide
Grilling vegetables can be a great way to make and eat more vegetables. We have made a complete guide on...
How to make a Porcini Mushroom Risotto with Parmesan
Learn how to master a Porcini Mushroom risotto in this recipe. We’ll teach you all about this great dish. Porcini...
Chanterelles With Cauliflower, Onions and Pickled Funnel Chanterelles
This is a great appetizer where you’ll get to use two different types of chanterelles and pair those with some...
Fried Cabbage, Egg, Chanterelles, Herbs and Croutons
Simple food is always a good idea. Try this late summer appetizer with fried cabbage, egg, chanterelles, some herbs and...
Sunchoke Cream with Chanterelles and Bleak Roe
Sunchokes, chanterelles and bleak roe, that’s a combo you’ll love. Try this recipe for Sunchoke cream with chanterelles and bleak...
Chanterelles on Toast with Parmesan Cheese and Parsley
The best thing about the mushroom season is here. Chanterelles on toast with Parmesan cheese, plenty of butter and parsley,...
Chanterelle Mushroom Soup with Parmesan Toast
With a little luck you’ll find some Chanterelles in the forest or store, that is the time to make some...
3D-Print and grow your own food
In the future it might not only be possible to print your own food using a 3D-printer. Food designer Chloé...
