Meet Anastasia Cole Plakias of Brooklyn Grange Rooftop Gardens
Meet urban farmer Anastasia Cole Plakias in an Ateriet Interview and watch the new documentary 10 Stories About Food Waste....
New York
Meet Chef Navjot Arora of Old Monk, New York
Navjot Arora is the Executive Chef and co-owner of the newly opened hit restaurant Old Monk in New York. Meet...
Southside Cocktail – How To Make A Great One
Another day another classic drink. This time I take a closer look at the Southside cocktail. It’s all about gin,...
Chef Q&A with Raoul Whitaker of David Burke Kitchen, New York
In this Chef Q&A we meet Executive chef Raoul Whitaker of David Burke Kitchen in New York. It’s a talk...
Chef Q&A with Michael Franey of David Burke Fabrick, New York
Michael Franey is the Executive Chef at David Burke Fabrick in New York. Meet Michael Franey in an interview on...
Meet Chef Josh Grinker of Kings Co Imperial in Brooklyn in our Chef Q&A
Josh Grinker is the chef and co-owner of Kings Co Imperial in Brooklyn. Meet Josh in our Chef Q&A in...
Chef Q&A with Matt Orlando of Amass Restaurant, Copenhagen
In our Chef Q&A with Matt Orlando of Amass Restaurant in Copenhagen, Denmark we talk about the creative process of...
Chef Q&A with Matt Lambert of The Musket Room, New York
Matt Lambert is the co-owner and Chef at Musket Room in New York. Musket Room have in just a few...
Meet Daniel Humm of Eleven Madison Park in our Chef Q&A
Daniel Humm is the Chef and Co-owner of Eleven Madison Park and NoMad Restaurants in New York City. With three...
Chef Q&A with Atsushi Tanaka of Restaurant AT in Paris, France
Atsushi Tanaka is the Chef and owner of Restaurant AT in Paris. Atsushi opened his restaurant in the beginning of...
