Vegan Melon Tartar with Tomatoes, Mint and Black Pepper
Do try this Vegan Melon Tartar with fresh tomatoes, mint and black pepper. A fresh and delicious appetizer that happens to...
recipes
Let’s Talk Smørrebrød with Adam Aamann from Copenhagen
Adam Aamann is the Chef who set his focus on a different part of Nordic cooking, the classic and beloved...
Spaghetti with Mussels, Cream and Garlic – Pasta Moules Marienere
Moules Mariniere or mussels steamed with white wine, cream and garlic are one of my favorite dishes. But this great...
How to make a Porcini Mushroom Risotto with Parmesan
Learn how to master a Porcini Mushroom risotto in this recipe. We’ll teach you all about this great dish. Porcini...
Cod Carpaccio with Capers, Onion, Lemon and Parsley
Try this super simple Cod carpaccio with capers and onion, things don't get much easier than this. Just thinly sliced...
Banana ice cream with marshmallows, peanuts & chocolate
You need to try this simple recipe for Banana ice cream with marshmallows, here served with peanuts and chocolate but...
The OLD BAY Seasoning Story – Born on the bay. Loved in the USA
OLD BAY Seasoning dates back to 1939 when it was first created in the Chesapeake Bay Area. Since then it...
Baked Brie Cheese with Grilled Pear and Walnuts
Baked Brie cheese with grilled fresh Pear and crunchy walnuts. This is a great way to eat Brie cheese, learn...
Everything You Need To Know About Rhubarb
Rhubarb is one of my favorite things to use in spring, you can’t beat a great rhubarb pie, can you?...
10 Great Potato Recipes You Have To Try – Recipe Roundup
Time for another recipe roundup, this time I use the humble potato. So here’s 10 great potato recipes you have...
