Chef Q&A with Igor Grishechkin of Cococo Restaurant in St Petersburg
Igor Grishechkin is the Executive Chef at Cococo Restaurant in St Petersburg. Meet Igor in a talk about how he...
restaurants
REVISION Pop Up By Kyle Schutte Opens March 7th 2018
If you’re in Los Angeles from March 7th this year consider making reservations at Chef Kyle Schutte new pop-up project...
Chef Q&A with Megan Logan of Nick & Stef’s Steakhouse, Los Angeles
Megan Logan is the Executive Chef at Nick & Stef’s Steakhouse in Los Angeles. Meet her in our Chef Q&A...
Let’s Talk Smørrebrød with Adam Aamann from Copenhagen
Adam Aamann is the Chef who set his focus on a different part of Nordic cooking, the classic and beloved...
A Night In The Kitchen of Lis Mejeri Christmas Dinner
Not long ago I spent a night in the kitchen of Lis Mejeri as they premiered this seasons traditional Christmas dinner...
Jonathan K Berntsen of CLOU on Creativity and Moving a Restaurant Overnight
CLOU Restaurant in Copenhagen moved this fall. Without telling anyone Jonathan K Berntsen and his team more or less moved...
Meet Filip Fastén of Agrikultur, Stockholm in our Chef Q&A
Meet Chef Filip Fastén of Agrikultur Restaurant in Stockholm. In a talk about becoming a chef, competing in food and...
Meet Edin Dzemat of Brasserie By EDz in Our Chef Q&A
Meet Edin Dzemat of Brasserie by EDz and the upcoming dzeMAT in our Chef Q&A, we talk Sweden, Bosnia, his...
Paulo Airaudo On The Opening Of Amelia Restaurant In San Sebastián
Paulo Airaudo have ventured out on his own and is taking on San Sebastián with Amelia Restaurant which just opened....
Meet Henrik Norström of Penny & Bill in Stockholm, Sweden In Our Chef Q&A
Henrik Norström is the co-owner and creative leader of five different restaurants in Stockholm. His new restaurant is called Penny...
