Everything You Need To Know To Forage In Sweden
Finding your own wild food is fun. In Sweden, the right to do so is even protected by law. That...
scandinavia
Chef Q&A with Ulrik Jepsen of À L’aise in Oslo, Norway
Meet Chef Ulrik Jepsen who's made his restaurant À L’aise the talk of the town among Oslo's foodies. In this interview,...
The Best Bartender in Scandinavia is Swedish
The results from the World Class bartending competition is in and it turns out that the best bartender in Scandinavia...
Swedish Semla – Everything You Need To Know And How To Make It
Fat Tuesday in Sweden mean one thing. We will all stuff our faces with the Swedish Semla. This wheat bun...
Lingonberry – What it is and how to use this great berry
It’s time to dig deeper than usual into a single ingredient. This time that ingredient is the Lingonberry. This delicious...
Meet Toni Kostian of Grön Restaurant in Helsinki, Finland in our Chef Q&A
Toni Kostian is the Co-owner and Chef of Restaurant Grön in Helsinki. Meet him in our Chef Q&A in a...
Soused Herring with soft boiled eggs and raw onion
Try Soused Herring served with soft boiled eggs and sliced raw onions, one of the easiest but tastiest things you...
Chef Q&A with Hanna Leinonen of Ragu in Helsinki, Finland
Meet Hanna Leinonen in our Chef Q&A, this young pastry chef from Finland have got an impressive career in the...
Learn about Sweden’s St Lucia Saffron Buns – The Lussekatt
Lussekatter is a Swedish saffron bun that is made all through December but especially on the 13th of December, what...
What is Glögg and Mulled Wine and how to make your own
Glögg or Mulled wine as it is called in English is a spiced sweet wine that is traditionally served in...
