Chanterelles on Toast with Parmesan Cheese and Parsley
The best thing about the mushroom season is here. Chanterelles on toast with Parmesan cheese, plenty of butter and parsley,...
shallot
Leg of Lamb cooked in red wine with Potato cream and Shallot
I love lamb, especially the rough parts like this leg of lamb cooked in red wine. Serve it with a...
